Ferdowsi University of Mashhad
Volume 14 (2022)
Volume 13 (2021)
Volume 12 (2020)
Volume 11 (2019)
Volume 10 (2018)
Volume 9 (2017)
Volume 8 (2016)
Volume 7 (2015)
Volume 6 (2014)
Volume 5 (2013)
Volume 4 (2012)
Volume 3 (2011)
Volume 2 (2010)
Volume 1 (2009)

Investigation of genetic diversity in different species of Salvia medicinal plant by ISSR markers

Zahra Sepehry Javan

Articles in Press, Accepted Manuscript, Available Online from 18 October 2023


  Salvia is the largest genus in the Lamiaceae family in world and Iran contains 58 species. This genus contains over 900 species of annual and perennial herbaceous plants, differs from other lamias in the unusual structure of their plumage. Information on the genetic diversity and population structure ...  Read More

Gene silencing method based on DNA

Mitra Riasi; Elnaz Karbaschian; Ali Javadmanesh

Articles in Press, Accepted Manuscript, Available Online from 06 November 2023


  DNA-based approaches can now be utilized as low-risk methods to change gene expression. It appears that this approach has the power to partially replace RNA-based approaches for altering gene expression, which in the majority of cases lead to immunological responses in patients. When utilized as a technique ...  Read More

Bioinformatics analysis of lncRNA-mRNA interaction network in different clinical stages of esophageal squamous cell carcinoma

Maryam M. Matin; Seyed Navid Goftari; Ahmad Reza Bahrami

Articles in Press, Accepted Manuscript, Available Online from 26 November 2023


  Esophageal cancer is one of the most aggressive gastrointestinal malignancies, and esophageal squamous cell carcinoma (ESCC) is the most prevalent esophagus neoplastic disease with high mortality rates in some Asian countries. Nonetheless, the etiology of ESCC continues to be vaguely comprehended, and ...  Read More

A rapid identification of Salmonella enterica in chicken skin using an invA molecular marker

Ahmad Reza Bahrami; Najmeh Sodagar; Maryam Moghaddam Matin

Articles in Press, Accepted Manuscript, Available Online from 26 November 2023


  Salmonella is a gram-negative bacillus that lives in the intestinal tract of human and animals and causes diarrhea. Salmonella could be found in undercooked products of poultry with no impact on the taste, smell, or appearance. Since poultry egg and meat might be Salmonella sources and pose hazard to ...  Read More