Ferdowsi University of Mashhad
Volume 14 (2022)
Volume 13 (2021)
Volume 12 (2020)
Volume 11 (2019)
Volume 10 (2018)
Volume 9 (2017)
Volume 8 (2016)
Volume 7 (2015)
Volume 6 (2014)
Volume 5 (2013)
Volume 4 (2012)
Volume 3 (2011)
Volume 2 (2010)
Volume 1 (2009)
Investigation of Genetic Diversity in Different Species of Salvia Medicinal Plant by ISSR Markers

Zahra Sepehry Javan

Volume 15, Issue 1 , October 2023, Pages 1-6


  Salvia is the largest genus in the Lamiaceae family in the world and Iran contains 58 species. This genus contains over 900 species of annual and perennial herbaceous plants and differs from other lamias in the unusual structure of their plumage. Information on important medicinal plants' genetic diversity ...  Read More

Gene Silencing Method Based on DNA

Mitra Riasi; Elnaz Karbaschian; Ali Javadmanesh

Volume 15, Issue 1 , October 2023, Pages 7-18


  DNA-based approaches can now be utilized as low-risk methods to change gene expression. It appears that this approach has the ability to partially replace RNA-based approaches for altering gene expression, which in the majority of cases leads to immunological responses in patients. When utilized as a ...  Read More

Bioinformatics Analysis of lncRNA-mRNA Interaction Network in Different Clinical Stages of Esophageal Squamous Cell Carcinoma

Seyed Navid Goftari; Ahmad Reza Bahrami; Maryam M. Matin

Volume 15, Issue 1 , October 2023, Pages 19-33


  Esophageal cancer is one of the most aggressive gastrointestinal malignancies, and esophageal squamous cell carcinoma (ESCC) is the most prevalent esophagus neoplastic disease with high mortality rates in some Asian countries. Nonetheless, the etiology of ESCC continues to be vaguely comprehended, and ...  Read More

A Rapid Identification of Salmonella enterica in Chicken Skin Using an invA Molecular Marker

Najmeh Sodagar; Ahmad Reza Bahrami; Maryam Moghaddam Matin

Volume 15, Issue 1 , October 2023, Pages 34-39


  Salmonella is a gram-negative bacillus that lives in the intestinal tract of human and animals and causes diarrhea. Salmonella could be found in undercooked products of poultry with no impact on the taste, smell, or appearance. Since poultry eggs and meat might be sources of Salmonella and pose a hazard ...  Read More