Baumgartner C., Lewis G. D., Netzer M., Pfeifer B. and Gerszten R. E. (2010) A new data mining approach for profiling and categorizing kinetic patterns of metabolic biomarkers after myocardial injury. Bioinformatics 26:1745–1751.
2. Bijanzadeh E., Emam Y. and Ebrahimie E. (2010) Determining the most important features contributing to wheat grain yield using supervised feature selection mode. Australian Journal of Crop Science 4:402-407.
3. Breiteneder H. and Mills C. (2005) Plant food allergens—structural and functional aspects of allergenicity. Biotechnology Advances 23:395-399.
4. Ebrahimi M., Aghagolzadeh P., Shamabadi N., Tahmasebi A., Alsharifi M., Adelson D. L., Hemmatzadeh F. and Ebrahimie E. (2014) Understanding the underlying mechanism of HA subtyping in the level of physic-chemical characteristics of Protein. PLOS ONE 9.
5. Ebrahimi M. and Ebrahimie E. (2010) Sequence-based prediction of enzyme thermostability through bioinformatics algorithms. Current Bioinformatics 5.
6. Ebrahimi M., Lakizadeh A., AghaGolzadeh P., Ebrahimie E. and Ebrahimi M. (2011) Prediction of thermostability from amino acid attributes by combination of clustering with attribute weighting: a new vista in engineering enzymes. PLoS One 6.
7. Ebrahimie E., Ebrahimi M. and Sarvestani N. R. (2011) Protein attributes contribute to halo _ stability, bioinformatics approach. Saline Systems 7.
8. Hosseinzadeh F., Ebrahimi M., Goliaei B. and Shamabadi N. (2012) Classification of lung cancer tumors based on structural and physicochemical properties of proteins by bioinformatics models. PLoS One 7.
9. Kumar M., Gromiha M. M. and Raghava G. P. (2011) SVM based prediction of RNA binding proteins using binding residues and evolutionary information. Journal of Molecular Recognition 24:303-313.
10. Mondal A. K., Parui S. and Mandal S. (1998) Analysis of the free amino acid content in pollen of nine Asteraceae species of known allergenic activity. Annals of Agricultural and Environmental Medicine 5:17-20.
11. Pawankar R., Canonica G. W., Holgate S. T., Lockey R. F. and Blaiss M. (2013) The WAO White Book on Allergy.
12. Ross S. M. and Montoya M. I. (2015) Allergic reactions. In Basic Clinical Anesthesia. Springer. 197-202.
13. Shewry P. R., Beaudoin F., Jenkins J., Griffiths S. and Mills E. (2002) Plant protein families and their relationships to food allergy. Biochemical Society Transactions 30:906-910.
14. Tanabe S. (2001) Identification of wheat allergens. Internet Symposium on Food Allergens 3:163_170.
15. Taylor S. L. and Hefle S. L. (2006) Food allergen labeling in the USA and Europe. Current Opinion in Allergy and Clinical Immunology 6:186–190.
16. Van Gasse A., Mangodt E., Faber M., Sabato V., Bridts C. and Ebo D. (2015) Molecular allergy diagnosis: Status anno 2015. Clinica Chimica Acta 444:54-61.
17. Youngshin H., Jing L., Ludmilla B., Galina A. G., Chaeyoon L., Won H. S. and Hugh A. S. (2016) What characteristics confer proteins the ability to induce allergic responses? IgE epitope mapping and comparison of the structure of soybean 2S albumins and ara h 2. Molecules 21.
18. Zinati Z., Zamansani F., KayvanJoo A., Ebrahimi M., Ebrahimi M., Ebrahimie E. and MohammadiDehcheshmeh M. (2014) New layers in understanding and predicting α-linolenic acid content in plants using amino acid characteristics of omega-3 fatty acid desaturase. Computers in Biology and Medicine 54:14-23.
)
Send comment about this article