Ferdowsi University of Mashhad
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Investigating on the Stability of Peroxidase Extracted from Soybean (Glycine max var. Williams) and Effects of Na+ and K+ Ions on its Activity

Leila Parsiavash; Azra Saboora; Seyedeh Zahra Moosavi Nejad

Volume 7, Issue 2 , December 2015, , Pages 94-101

https://doi.org/10.22067/jcmr.v7i2.43716

Abstract
  In the present study, some techniques were used for Soybean peroxidase (SBP) purification including: ammonium sulfate fractionation, DEAE Sephadex anion exchange chromatography and Concanavalin A Sepharose 4B affinity chromatography. Molecular weight of purified SBP was estimated about 44 kDa by SDS-PAGE ...  Read More